Iberico Cabecero (pork neck), 6 hours at 59 degrees! Verdict: Amazing flavour and the fat rendered beautifully and it maintained it's juiciness, could've possibly benefited from 1 or 2 hours more for
Sous Vide Shredded Beef Recipe - Sous Vide Ways
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6 Sous Vide Beef Recipes for Steaks, Burgers, Brisket, and Beyond
Pork neck en sous-vide • Meat Review
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Sous Vide Smoked Beef Chuck Recipe
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Lamb Neck Fillet Sous-Vide – Stefan's Gourmet Blog
Sous Vide Chuck Roast - Went Here 8 This
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Sous Vide Pot Roast Recipe with Chuck Roast | FoodLove.com
Sous Vide neck of lamb with sweetbreads and sweet potato | fusionchef by Julabo
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Sous Vide French Dip Sandwiches Recipe
Smoked Sous Vide Chuck Recipe
Sous Vide Cooking Temperature and Time Chart
Tender Sous Vide Chuck Roast (Pot Roast)
Beef Short Ribs Sous-Vide: Like Steak Or Braised – Stefan's Gourmet Blog
Sous Vide Pot Roast Recipe with Chuck Roast | FoodLove.com
Sous Vide CHEAP ROAST experiment - From Tough Chuck to Tender N Juicy! - YouTube
Sous Vide Chuck Roast - Jamie Geller
Gastronomixs | Beef neck cooked sous vide with honey, mustard, and sumac | Gastronomixs
Slow Cooked Sous Vide Lamb - Jamie Geller
