Kombucha is poured, what next for Mr Scooby? : r/fermentation
Consistent brix measurement pre and post fermentation has me puzzled : r/ Kombucha
9 month old long forgotten “first time” kombucha batch, is it still good or should I throw it all out? What do i do? : r/Kombucha
What helps YOU stay under 1200 a day? Mine is kombucha! : r/1200isplenty
This week's batch : r/Kombucha
How's this mother looking? : r/Kombucha
What started my love for kombucha in the first place. : r/Kombucha
My Kombucha tastes like store bought after 2F!!! : r/Kombucha
1st batch update! 2F in progress : r/Kombucha
Cranberry & Rosemary. Force carbonated, bottled, and pasteurized. Shelf stable festive gifts for visitors over the holiday season. : r/Kombucha
Is my batch too dark? : r/Kombucha
Normal or mold growth ? : r/Kombucha
My baby has grown so fast from just a splash of butcha at the bottom of a bottle! : r/Kombucha
Is this mold? : r/Kombucha
Should I toss the new scoby since it got dry? : r/Kombucha
My bf doesn't have reddit so I'm posting this for him. It's his first scoby hotel. : r/Kombucha
Newest batch of 'booch. I'm very curious to taste how the 'apple pie' turns out. : r/Kombucha
Hello, first batch of kombucha, a black tea mix. It has been 3 weeks is it now ready for consumption or is there any problems with it? Any help really appreciated :) :
When do I know when to open? : r/Kombucha
Finally bottled our first batch! We've got strawberry peach, lemon blueberry ginger, strawberry blueberry and apple cinnamon! Started the whole SCOBY and Kombucha brewing process about a month or so ago with
Tamarind kombucha starting 2F 🤤 : r/Kombucha
Blue spot but not fuzzy, is it mold? : r/Kombucha
First batch, added cranraspberry juice. Fingers crossed! : r/Kombucha
Does my scoby look okay? : r/Kombucha
